October 7, 2015

White Chocolate Mocha

Usually we still get some really warm days around this time in Indiana, and I savor the last of iced lattes.  This year is oddly cold, but that's not stopping me from indulging in an iced white chocolate mocha, or a certain number that is over 1 especially when guests are over.  I have this espresso machine, and I really like it.  It has more than paid for itself over the 2ish years I have owned it.  I have spent FAR less money at Starbucks and I'm able to take straight espresso shots in the mornings before heading off to school.  Just kidding I don't do that last part, but I seriously considered it yesterday morning.  
3-4 tablespoons of white chocolate sauce (I like the Ghirardelli white chocolate sauce)
2 shots espresso (or 2 Oz strong brewed coffee or instant espresso)
4 Oz Milk 
Whipped cream for topping 
Over a glass 3/4 of the way full of ice add the white chocolate sauce, espresso, and milk.  Mix together and top with whipped cream.  Enjoy!  It is really so simple right?  Sometimes I wonder why we fork over so much cash for coffee when it is so simple to make at home.

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